Description
This compact meat tenderizing mallet is a kitchen tool designed to make tough cuts of meat more tender by breaking down the fibers and connective tissues. This results in a more flavourful, tender and easier-to-cook piece of meat.
The textured heads which have, raised bumps or ridges, help break down the fibers in the meat, making it more tender.
The ergonomic non-slip handle, made of durable zinc diecast material with a PP plastic insert, is designed for a comfortable grip for better control and less hand strain during use.
A popular choice for professional and home kitchens.
Dishwasher safe.
