Description
Our santoku knife has a high-quality carbon steel blade which keeps the edge sharp even after continuous prolonged use. The Japanese word santoku means three uses - slicing, dicing and mincing which is what this knife does so well.
The hollows in the blade edge create air pockets to help reduce food clinging to the knife, making it perfect for all sorts of cutting tasks.
The 3 riveted black Bakelite handle ensures a strong comfortable, stable and secure grip.
Dishwasher safe.
