This Regent Cast Iron Frying Pan (215x155x25mm) offers exceptional heat retention and even cooking, ideal for searing, frying, and sautéing. Its durable cast iron construction ensures long-lasting performance and excellent heat distribution, while the compact size provides precise control for smaller portions.
To maintain its performance, clean the pan after each use with warm water and a soft brush or sponge, avoiding soap and harsh detergents. Dry thoroughly to prevent rust, and lightly oil the surface before storing. For stubborn residue, use coarse salt as a gentle abrasive. Proper care preserves the pan's seasoning and ensures reliable, non-stick cooking for years to come.
Perfect for both professional kitchens and home chefs seeking reliable cookware that enhances flavor and cooking consistency.
Instructions: How to fix Rust on Cast Iron Products - Click HERE
