This REGENT BAKEWARE FLOUR SIEVE features precision engineered stainless steel construction that resists corrosion while maintaining structural integrity through repeated use. Measuring 240mm its optimised dimensions provide efficient sifting capacity while the fine mesh design effectively removes lumps and incorporates air into dry ingredients, resulting in lighter baked goods with superior texture. The ergonomic design facilitates comfortable handling during extended use, while the durable stainless steel composition withstands the rigors of both commercial and home kitchens. The specialized mesh pattern ensures consistent particle distribution, making this sieve essential for achieving professional results in pastries, cakes, and other baked applications requiring precise ingredient preparation.
Hand wash.
